Поиск статей
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EVALUATION OF INITIAL MATERIAL WITH THE AIM OF DEVELOPMENT OF VARIETIES WITH HIGH EATING QUALITY
06.00.00 Agricultural sciences
DescriptionThe results of analysis of physical and chemical studies, biometrical traits, amylose and protein content in hybrid combinations, lines, varietal samples are presented in the article. 5 samples with high nutritional value were identified during our research
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CREATION OF THE INDICATIVE AND GENETIC COLLECTION OF THE LARGE-MASS GRAIN OF THE GRAIN SORGHUM
06.00.00 Agricultural sciences
DescriptionThe inheritance of the “mass of 1000 grains” sign in the hybrids F1 and F2 was studied. Differences in the parental forms with 1-5 pairs of genes are revealed. The sources and the donors of the large-mass of grain are pointed, the indicative and genetic collections of the large-mass of grain forms of the grain sorghum are created